✓

154 Station

May 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Observed food handler preparing chips and avocado with bare hands / Discontinue and restrict bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Bowl and spatula in basin of hand sink / Remove and ensure hand sink remains free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Burger option on weekend menu is missing the disclaimer (*) part of the consumer advisory / Provide
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.