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21 St. Amendment

July 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Temp of chili in hot hold 120r. (should be 1404
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen to not store raw product over ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bar - Repair door seal to 3 door reach in. • Beer keg walk in -Clean and refinish wood and rusted shelving • Day storage _ clean and refinish wood shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Bar - Provide chlorine test kit for low temps dishwasher
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar-refill soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor undercooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Beer keg walk in- clean ceiling. • clean cooking vent hood and update cleaning sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 25, 2012: 5 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.