Cooked?

21 St. Amendment

January 30, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: chlorine not registering in low temperature machine at bar repair
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: blade of slicer with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: pizza cutter stored in stagnant water store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: interoir of glass cooler and beer coolers with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: wall beside sandwich unit with soiuls clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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