✓

21 St. Amendment

April 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Panko crumbs being stored on floor near clean equipment storage rack adjacent to dish area. Store all foods elevated atleast 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavy buildup of grease and food debri under cookline equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Dry storage for dry food goods in rear hallway with flaking paint. Resurface to maintain smooth durable non porous and easily cleanable. Grease trap cover appears to be rusted with buildup. Clean and resurface. Walls in dish area with food spatters and lined with foil. Remove foil clean walls. Exposed piping open wall next to rear threshold leading to back area. Cover with smooth durable easily cleanable material. Seal opening in wall to prevent harborage.
code 37-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light fixture above cookline missing bulb and shield. Repair.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.