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21 St. Amendment

October 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Glass cleaner being stored above bag of jasmine rice in back hallway. Store chemicals in seperate areas away from foods.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager certificate and allergen awareness certificate posted are both expired. Provide current. Provide enrollment letter in a CFPM class or current certificate upon reinspection. Allergen awareness handout provided.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring CFPM and Allergen Certifications cleaning of floors proper food storage sanitizing of equipment and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open Bag of rice being stored together with glass cleaner in back area. Store all foods elevated atleast 6" off the floor in protected areas. Corrective action taken. Store rice in a labeled and covered NSF food storage container after opening.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Bar glass washer not registering presence of chlorine sanitizer. Repair to register 50PPM chlorine sanitizer. Provide report from dishwasher maintenance company. Alternative means to sanitize equipment on site in kicthen high temp unit.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed two pots being stored directly on floor under prep table. Wash/rinse/sanitize/air dry and store clean equipment in protected areas inverted and 6" off the floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under warewash rinse basin leaking. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with black colored buildup under prep tables and in line equipment. Thoroughly clean floors under around and behind equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Peeling paint on ceiling above warewash area. Remove peeking paint and resurface. Broken tiles on wall below kitchen handsink. Repair/replace. Food spatters on wall behind salad station reach in unit. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.