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21 St. Amendment

October 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: sliced tomatoes 52F Tuns salad 52F sliced turkey 50F cooked chicken 56F .Remove PIC stated in refrigeartor since yesterday. PIC discarded. Cold holding must maintain 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Strainer found in handsink at bar. Remove hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Black substance found in ice machine. EMPTY CLEAN AND SANITIZE before refilling Caked food debris found on potatoe cutter. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Pail of bread crumbs on floor in kitchen . Remove store 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop handle found submerge in ice. Remove . Store with handle up.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: One staff member without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Prep refrigeration unit 50F . Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap no paper towels at hand sink at bar . Provide. For proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food splatter on walls in kitchen area. Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.