?

224 Boston Street

October 23, 2014 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker over cook due for cleaning Dec 2013. PIC stated that it is being cleaned and inspected Nov 2nd. During my inspection discussed the need to get done ASAP. PIC needs to call other company to clean hood to avoid administrative hearing on Oct 30th at 2:30pm
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw food stored above cooked. In kitchen and basement walk in. Address with Staff. Hand outs left.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine of visible soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for bulk food containers in refrigerator as discussed with PIC
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store food on floor in walk in freezer. Provide covers for food in storage. Multiple location food not covered.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: All staff working with food and equipment need to have hair restraints. Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Shelves in two door refrigerator on cook line rusty. Paint to seal rust on any shelves. Disconrinue to line shelves with tin foil. Must be a smooth durable and cleanable surface.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide a test kit for low temperature dishwasher. At time of inspection it was 50ppm with my test kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in wall in refrigerator and freezer visibly soiled. Clean to remove soils. Exterior of ice machine visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under cooking equipment walk in freezer and refrigerator of visible soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2014: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up