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Cvs/Pharmacy No. 2592

health inspection result ยท Roxbury ยท Dorchester
๐Ÿ˜‡clean

Is Cvs/Pharmacy No. 2592 clean?

Cvs/Pharmacy No. 2592 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Cvs/Pharmacy No. 2592?

Nothing was written up at the most recent inspection on December 4, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Cvs/Pharmacy No. 2592 last inspected?

Cvs/Pharmacy No. 2592 has 47 inspections on record going back to December 17, 2008. The 12 most recent are shown below.

dateresultscore
December 4, 2025Pass
December 20, 2024Pass
June 21, 2024Pass
June 4, 2024Fail
May 20, 2024Fail
December 1, 2023โ€”
February 14, 2023โ€”
June 13, 2022โ€”
March 22, 2022โ€”
March 15, 2022Fail
August 18, 2021Pass
August 4, 2021โ€”

Cvs/Pharmacy No. 2592 vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants โ€” 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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