Cooked?

224 Boston

August 7, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw beef stainless reach in unit with a holding temperature of 52F. Maintain cold foods at 41F or below. PIC relocated product out of temperature for one hour to unit holding at 41F. Provide invoice from refrigeration maintenance if repairs are needed. Unit thermometer reading 52F for holding temperature. Make repairs to maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed raw chicken stored above mussels in basement walkin cooler. Store raw PHF foods in a manner that prevents potential cross contamination. PIC took corrective action and relocated.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later than one year from the date issued. (2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Section 8-301.11 Prerequisite for Operation 105 CMR 590.012 (H) Conditions for Issuance in accordance with sections 105 CMR 590.014 and 590.015.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Container of potatoes on floor in basement walkin cooler. Store foods 6" off the floor. Coffin freezer in basement appears to be under waster drain. Relocate.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Broken door gasket on glass door reach in unit at cookline. Replace. Door stainless reach in unit at cookline loose and doest not close properly. Repair. Holding at 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: No mop sink on site. Observed worker dump soiled water into street off trash storage area. Discontinue. Dispose of grey water in toilet until mop sink can be provided.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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