Cooked?
New York Pizzeria
- resultPass
- critical violations0
- last inspectedAugust 26, 2010
- address77 Hancock St, Dorchester 02125
Is New York Pizzeria clean?
New York Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 26, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New York Pizzeria?
These are the violations recorded at the most recent inspection on August 26, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Box of peppers stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.Food Protection • Box of peppers stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
- ⚠️Food Contact Surfaces Design • Sponge being used at 3 bay sink. Discontinue and use appropriate equipment.Food Contact Surfaces Design • Sponge being used at 3 bay sink. Discontinue and use appropriate equipment.
- ⚠️Non-Food Contact Surfaces • Small 2 door Sterling cooler with evidence of leaking. Repair or replace.Non-Food Contact Surfaces • Small 2 door Sterling cooler with evidence of leaking. Repair or replace.
- ⚠️Food Contact Surfaces Clean • Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution.criticalFood Contact Surfaces Clean • Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution.
- ⚠️Non-Food Contact Surfaces Clean • Interior of small Sterling cooler visibly soiled. Clean to remove.Non-Food Contact Surfaces Clean • Interior of small Sterling cooler visibly soiled. Clean to remove.
- ⚠️Clean Equipment & Utensils Storage • Pot and pan stored in between soiled wall and on soiled pipe. Discontinue and store clean and protected.Clean Equipment & Utensils Storage • Pot and pan stored in between soiled wall and on soiled pipe. Discontinue and store clean and protected.
- ⚠️Cross Connection Back Siphonage Backflow • Hose connected directly water faucet of mop sink without evidence of a backflow preventor. Provide or discontinue use of hose.Cross Connection Back Siphonage Backflow • Hose connected directly water faucet of mop sink without evidence of a backflow preventor. Provide or discontinue use of hose.
- ⚠️PIC Performing Duties • Provide at least one full time employee who is certified and on site for at least 40hrs.criticalPIC Performing Duties • Provide at least one full time employee who is certified and on site for at least 40hrs.
When was New York Pizzeria last inspected?
New York Pizzeria has 3 inspections on record going back to January 7, 2010.
| date | result | score |
|---|---|---|
| August 26, 2010 | Pass | |
| August 19, 2010 | Fail | |
| January 7, 2010 | — |
New York Pizzeria vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.