Blue Hill Convenience is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 27, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid ๐ฌ.
These are the violations recorded at the most recent inspection on August 27, 2015, in plain English, with the city's own wording underneath.
Blue Hill Convenience has 12 inspections on record going back to February 8, 2010.
| date | result | score |
|---|---|---|
| September 3, 2015 | โ | |
| August 27, 2015 | Fail | |
| December 30, 2013 | โ | |
| December 30, 2013 | โ | |
| August 16, 2013 | โ | |
| March 28, 2013 | โ | |
| November 26, 2012 | โ | |
| July 20, 2012 | โ | |
| January 11, 2012 | โ | |
| January 10, 2012 | Fail | |
| March 17, 2011 | Pass | |
| February 8, 2010 | Pass |
Roxbury runs 83% clean across 708 tracked restaurants โ 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 13% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 27, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.