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New York Pizzeria

August 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide at least one full time employee who is certified and on site for at least 40hrs.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly water faucet of mop sink without evidence of a backflow preventor. Provide or discontinue use of hose.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Box of peppers stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponge being used at 3 bay sink. Discontinue and use appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door Sterling cooler with evidence of leaking. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small Sterling cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pot and pan stored in between soiled wall and on soiled pipe. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.