✓
New York Pizzeria
August 26, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution.
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PIC Performing DutiescriticalInspector note: Provide at least one full time employee who is certified and on site for at least 40hrs.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly water faucet of mop sink without evidence of a backflow preventor. Provide or discontinue use of hose.
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Food ProtectionInspector note: Box of peppers stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Sponge being used at 3 bay sink. Discontinue and use appropriate equipment.
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Non-Food Contact SurfacesInspector note: Small 2 door Sterling cooler with evidence of leaking. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Interior of small Sterling cooler visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pot and pan stored in between soiled wall and on soiled pipe. Discontinue and store clean and protected.
What changed since the previous inspection?
Compared with Fail on August 19, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.