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224 Boston
March 23, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: 1 dozen eggs 60F- for undetermined amount of time- Voluntarily discared by PIC 32 burger patties not honestly presented patties were discolored and out of temperature at 58F for undetermined amount of time in low boy - PIC voluntarily discarded and denatured burgers
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit and diarrhea kit available- Provide supplies and instructions for vomit and diarrhea kit
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled knives on clean knife rack - Properly clean soiled knives by wash rinse and sanitize then air dry before placing on clean knife bar
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on counters not in solution- Provide sanitizer solution for all wiping cloths
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Ventilation Hood Systems Filters (C)Inspector note: Hood Sticker expired January 2022 - Provide a current hood cleaning from a licensed hood inspection company
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flagged at inspectionInspector note: Post a current health permit in the establishment in a conspicuous area where consumers can see
What changed since the previous inspection?
Compared with Pass on October 6, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.