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224 Boston

October 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Noted no air gap on the prep sink.Provide
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Provide ceiling in the basement over the clean dishes storage near the walkin.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing a disclosure on the burger item cooked to order of the menu.Provide
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towel at the hand sink at the Bar.Provide
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoops in the bulk containers in the basement stored in contact with the food.Discontinue and train staff
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Chest Freezers in the basement not sealed properly top lids broken.Replace or Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2025: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.