✕
2Twenty2
November 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings4
Failed findings
-
When to Wash (P)criticalInspector note: observed employees walking around kitchen touching walls with gloves not remove gloves and wash hands before food prep
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: raw chicken stored above ready to eat foods
-
Cooling (P)criticalInspector note: provide proper cooling methods for boiled chicken
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: boiled chicken 82 degrees in reach in
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: provide PIC during all hours of operation
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all ready to eat foods held over 24 hours
-
Food Temperature Measuring Devices (Pf)Inspector note: properly calibrate cooks thermometer
-
Hand Drying Provision (Pf)Inspector note: dishroom handsink and bar handsinks/provide paper towels in dispenser
-
Conformance with Approved Procedures (Pf)Inspector note: provide full HACCP plan with lab test employee sign off sheets confirmation letters and recipes provide calibrated ph meter/sushi chef testing rice ph with quat test kit provide expiration dates on buffer solutions
-
Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
-
Food Preparation (C)Inspector note: provide cover to all employee drinks
-
Temperature Measuring Devices-Functionality (C)Inspector note: provide internal thermometer to reach in unts
-
Cutting Surfaces (C)Inspector note: resurface worn white cutting boards
-
System Maintained in Good Repair (C)Inspector note: repair mixing valve to timed handsink in mens restroom repair stall in ladies restroom ice machine/remove pipes directly stored in drain provide proper air gap provide drain hoses to soda guns repair leak in office from soda guns
-
Handwashing Signage (C)Inspector note: bar handsinks/provide employee must wash hands signage
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize dry storage room/remove opened products /no covered ceiling in dry storage room/label piping
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: provide ice scoop to ice machine 3 door sushi/remove cardboard from shelving hot line/replace burnt out lights clean interior of hot line hood
What changed since the previous inspection?
Compared with Pass on December 11, 2018: 18 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.