2Twenty2

November 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings4

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Failed findings

  • When to Wash (P)critical
    Inspector note: observed employees walking around kitchen touching walls with gloves not remove gloves and wash hands before food prep
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: raw chicken stored above ready to eat foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Cooling (P)critical
    Inspector note: provide proper cooling methods for boiled chicken
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: boiled chicken 82 degrees in reach in
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: provide PIC during all hours of operation
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: properly date mark all ready to eat foods held over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: properly calibrate cooks thermometer
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: dishroom handsink and bar handsinks/provide paper towels in dispenser
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Conformance with Approved Procedures (Pf)
    Inspector note: provide full HACCP plan with lab test employee sign off sheets confirmation letters and recipes provide calibrated ph meter/sushi chef testing rice ph with quat test kit provide expiration dates on buffer solutions
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: provide proper hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Preparation (C)
    Inspector note: provide cover to all employee drinks
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: provide internal thermometer to reach in unts
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: resurface worn white cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: repair mixing valve to timed handsink in mens restroom repair stall in ladies restroom ice machine/remove pipes directly stored in drain provide proper air gap provide drain hoses to soda guns repair leak in office from soda guns
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: bar handsinks/provide employee must wash hands signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: clean/organize dry storage room/remove opened products /no covered ceiling in dry storage room/label piping
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: provide ice scoop to ice machine 3 door sushi/remove cardboard from shelving hot line/replace burnt out lights clean interior of hot line hood
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2018: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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