✕

2Twenty2

December 3, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (C)

Inspector note: repair mixing valve to timed handsink in mens restroom repair stall in ladies restroom
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean/organize dry storage room/remove opened products /no covered ceiling in dry storage room/label piping
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: observed employees walking around kitchen touching walls with gloves not remove gloves and wash hands before food prep
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: raw chicken stored above ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: provide proper cooling methods for boiled chicken
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: boiled chicken 82 degrees in reach in
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide PIC during all hours of operation
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: properly calibrate cooks thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: dishroom handsink and bar handsinks/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: provide full HACCP plan with lab test employee sign off sheets confirmation letters and recipes provide calibrated ph meter/sushi chef testing rice ph with quat test kit provide expiration dates on buffer solutions
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: provide cover to all employee drinks
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: provide internal thermometer to reach in unts
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: bar handsinks/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: provide ice scoop to ice machine 3 door sushi/remove cardboard from shelving hot line/replace burnt out lights clean interior of hot line hood
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2019: 2 findings recurred. 16 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.