300 Saratoga Cafe

March 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Consumer Advisoriescritical
    Inspector note: No allergen advisory or costumer advisory on the menu. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: No commercial grade dish machine installed on site. Providea commercial grade dish machine.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer containers set up.Provide containers with sanitizer solution to store wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sinks missing paper towels. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2017: 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up