Stephanie's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on May 18, 2026. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Stephanie's has 23 inspections on record going back to December 20, 2017. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 18, 2026 | Pass | |
| December 19, 2025 | Pass | |
| November 21, 2025 | Fail | |
| November 14, 2025 | Fail | |
| September 27, 2024 | Pass | |
| September 13, 2024 | Fail | |
| September 6, 2024 | Fail | |
| May 3, 2024 | โ | |
| January 2, 2024 | Pass | |
| December 18, 2023 | Fail | |
| March 6, 2023 | Pass | |
| February 27, 2023 | Fail |
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.