Stephanie's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Hight temp dish machine rinse 205F / Work order is out for repair or replacement of machine / Machine will be taken out of service until properly rinsing. 3 bay sink can be used until repair or replacement is made. Bar also has a glass machine that is properly working
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Small rodent droppings noted under center liquor display at the bar / Remove and ensure daily maitenance of floors. Exterminations done bi-weekly move to weekly and provide at least 1 visit before compliance / No IPM reports available on site / Provide last 3 months
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.