300 Saratoga Cafe

December 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Rice inside rice cooker left in room temperature registered 54F. PIC voluntarily discarded. Maintain PHFs for cold holding at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handwashing sink near the cooking line blocked with equipment in front and used to store equipment. PIC removed them. Keep accessible all the time and use for hand washing only. Hand washing at bar area used to store bags with brad. PIC removed breads. Use for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No CFPM certificate ( Example- Serve Safe) posted on site. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener at the lower level with rust. Remove rust and clean properly or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bread paper bags stored in the handwashing sink. Dicontinue. Store properly on a clean surface. Several food items stored on the floor at the lower level. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No sanitizing test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping clothes stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Not-in use equipment stored on the floor at the lower level. Elevate properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sink at the bar area without soap and paper towel. Handwashing sink at the lower level without paper towel soap and proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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