320 Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Home fries at 74F sausage 65F and chicken 78F. PIC address violations and will properly hold foods at the proper temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: PIC will need to date mark product in the walk in as discussed.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Food Safety Certificate is expired (8-2022). Please provide an up to date certificate or a paid receipt with a date when you will be taken the class.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior on dishwasher. Visibly soiled. Clean exterior of bulk food containers. Soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticker expired in June 2023. Please have both cleaned.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: PIC will need to provide an up to date Allergen certificate. The one posted expired 8-2022
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.