320 Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked sausages home fries and hash being stored at room temperature. %4F to 60F. PIC moved into a refrigerator.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: PIC has a two bay prep sink. Please have a plumber install a air gap.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Wire shelves and fan cover in walk in will need to be cleaned from build up.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Filters on cooking line will need to be cleaned. Hood sticker expired in Feb. PIC is working on finding a new hood cleaning company. Told him he could look on BFD web page to a list of hood cleaning companys.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Please scrap the peeling paint above three bay sink.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: PIC will need to take the on line anti-choking class and post a copy of the certificate. Please review with all staff.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.