417-Sal's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: cheese sauce/ 68 degrees/ provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: storage room/remove evidence of rodent droppings from floor area under shelving
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: properly store all unwrapped sausage and hot dogs seperate from hot dog packages in food warmer
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.