✓

417-Sal's Pizza

November 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: cheese sauce/ 68 degrees/ provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: storage room/remove evidence of rodent droppings from floor area under shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: properly store all unwrapped sausage and hot dogs seperate from hot dog packages in food warmer
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.