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4M Market

October 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

Failed findings

Toxic Items: Original Containercritical

Inspector note: Remove used paint can from shelf.Keep stored in a designated storage area.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide proper labels for cut pork products in meat case.
code 02-3-201.11F** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean doors in meat case from dirt and grime build up.Clean under sandwich unit on cooking line old food particals and condensation accumulating.Clean sinks behind meat case of dirt and debris build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap in dispenser at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained and soiled tiles on ceiling in grocery department.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.