Cooked?

Franklin's Liquors & Market

health inspection result · Roxbury · Dorchester
😬mid

Is Franklin's Liquors & Market clean?

Franklin's Liquors & Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 21, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Franklin's Liquors & Market?

These are the violations recorded at the most recent inspection on December 21, 2016, in plain English, with the city's own wording underneath.

When was Franklin's Liquors & Market last inspected?

Franklin's Liquors & Market has 26 inspections on record going back to July 27, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022
February 20, 2018closed by the city
July 18, 2017
January 4, 2017
December 21, 2016Fail
June 1, 2016
May 17, 2016Fail
November 23, 2015Pass
November 16, 2015Fail
January 12, 2015Pass
December 23, 2014Fail
November 13, 2013Pass

Franklin's Liquors & Market vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 11% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 21, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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