Silver Slipper

• resultFail
• critical violations0
• last inspectedMay 22, 2026
• address2387 Washington St, Roxbury 02119

Is Silver Slipper clean?

Silver Slipper is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Silver Slipper?

These are the violations recorded at the most recent inspection on May 22, 2026, in plain English, with the city's own wording underneath.

• ⚠️Clean Condition-Outer Clothing (C) • Ensure all employees are wearing clean aprons uniforms clothing while working with foods
  Clean Condition-Outer Clothing (C) • Ensure all employees are wearing clean aprons uniforms clothing while working with foods
• ⚠️(A) Certified Food Protection Manager (C) • Misssing allergen awareness certificate - post alongside the food safety certificate as discussed
  (A) Certified Food Protection Manager (C) • Misssing allergen awareness certificate - post alongside the food safety certificate as discussed
• ⚠️Nonfood-Contact Surfaces (C) • Resurface all rusted out shelves where needed
  Nonfood-Contact Surfaces (C) • Resurface all rusted out shelves where needed
• ⚠️Food-Contact Surfaces-Cleanability (Pf) • Replace compromised cutting boards where needed on the sandwich units
  Food-Contact Surfaces-Cleanability (Pf) • Replace compromised cutting boards where needed on the sandwich units
• ⚠️Ventilation Hood Systems Filters (C) • Clean to remove all stubborn soils
  Ventilation Hood Systems Filters (C) • Clean to remove all stubborn soils
• ⚠️Ventilation Hood Systems Drip Prevention (C) • Ensure vessels are emptied when needed - expired hood sticker- Address
  Ventilation Hood Systems Drip Prevention (C) • Ensure vessels are emptied when needed - expired hood sticker- Address
• ⚠️Sanitizing Solutions Testing Devices (Pf) • Replace missing chlorine test strips
  Sanitizing Solutions Testing Devices (Pf) • Replace missing chlorine test strips
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Go thru all your pots and pans - seperate the good pans from the visibly compromised pans containing heavy grease and grime deposits where needed
  (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Go thru all your pots and pans - seperate the good pans from the visibly compromised pans containing heavy grease and grime deposits where needed
• ⚠️Nonfood Contact Surfaces (C) • Clean exterior of all cooking equipment on the line - inside / outside of all refrigeration / freezer units from visible food spills
  Nonfood Contact Surfaces (C) • Clean exterior of all cooking equipment on the line - inside / outside of all refrigeration / freezer units from visible food spills
• ⚠️Service Sink (C) • Maintain clean after use
  Service Sink (C) • Maintain clean after use
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Designated handsink is filled with soiled utensils - missing hand soap - need to keep the sink clutter free and properly stocked as discussed
  Using a Handwashing Sink-Operation and Maintenance (Pf) • Designated handsink is filled with soiled utensils - missing hand soap - need to keep the sink clutter free and properly stocked as discussed
• ⚠️Grease Trap(C) • Clean to remove all visible soils and rust
  Grease Trap(C) • Clean to remove all visible soils and rust
• ⚠️Storage Refuse Recyclables and Returnable (C) • Maintain the area used to store waste from fryers is cleaned after use - ask your provider to replace the vessel including an outer barrier to store the new barrel
  Storage Refuse Recyclables and Returnable (C) • Maintain the area used to store waste from fryers is cleaned after use - ask your provider to replace the vessel including an outer barrier to store the new barrel
• ⚠️Surface Characteristics-Indoor Areas (C) • Clean the floors and walls throughout the kitchen from all visible food spills stains and soils
  Surface Characteristics-Indoor Areas (C) • Clean the floors and walls throughout the kitchen from all visible food spills stains and soils
• ⚠️Floor Covering Mats and Duckboards (C) • Remove all compromised plastic trim arouns the perimeter of the floor - clean and or replace if needed
  Floor Covering Mats and Duckboards (C) • Remove all compromised plastic trim arouns the perimeter of the floor - clean and or replace if needed
• ⚠️Wall and Ceiling Coverings and Coatings (C) • Replace missing / compromised ceiling tiles where needed • Replace missing / water stained ceiling tiles where needed
  Wall and Ceiling Coverings and Coatings (C) • Replace missing / compromised ceiling tiles where needed • Replace missing / water stained ceiling tiles where needed
• ⚠️Controlling Pests (Pf) • Some rodent activity noted in the trash storage area - address
  Controlling Pests (Pf) • Some rodent activity noted in the trash storage area - address
• ⚠️Maintaining Premises Unnecessary Items and Litter (C) • Clean to remove all loose debris / broken equipment stored throughout the facility • Remove all loose debris / broken appliances throughout the facility
  Maintaining Premises Unnecessary Items and Litter (C) • Clean to remove all loose debris / broken equipment stored throughout the facility • Remove all loose debris / broken appliances throughout the facility

When was Silver Slipper last inspected?

Silver Slipper has 68 inspections on record going back to September 10, 2007. The 12 most recent are shown below.

Silver Slipper vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 13% of them.

Other spots in Roxbury

• ✓ Walgreens No. 06805
  clean · September 19, 2019
• ✓ Singh's Roti Shop
  clean · November 2, 2021
• ✓ New Academy Market
  clean · November 30, 2009
• ✕ Dudley Square Grille(Tm)
  cooked · December 11, 2014
• ✓ Blue Hill Liquors
  clean · March 26, 2012
• ✓ New York Fried Chicken
  clean · June 4, 2009

See every restaurant inspection in Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.