Silver Slipper

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked sausages stored in refrigerated unit @ 54F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Observed chemical dish machine not properly dispensing sanitizer. Discussed with PIC to utilize 3 bay compartment as a temporary process for sanitizing utensils and contact company for repairs
  code 590.004/4-204.117-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food debris / spills inside stackable refrigerated unit @ cooking line. Clean to remove all spills / debris
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Equipment and Utensils Air-Drying Required (C)
  Inspector note: Observed improper warewashing of plates and other utensils. Discussed with PIC to allow utensils to be air-dried when manually warewashing.
  code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Observed drain plugs missing from 3 bay compartment sink. Provide a drain plug for each compartment sink
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.