New York Fried Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 4, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at New York Fried Chicken?
These are the violations recorded at the most recent inspection on June 4, 2009, in plain English, with the city's own wording underneath.
โ ๏ธFood Utensil Storage โข Knives being stored in between soiled wall and electrical switches. Discontinue and store clean ad protected.
Food Utensil Storage โข Knives being stored in between soiled wall and electrical switches. Discontinue and store clean ad protected.
โ ๏ธNon-Food Contact Surfaces โข Card board being used a shelving in walk-in. Discontinue and maintain all surfaces cleanable durable and smooth.
Non-Food Contact Surfaces โข Card board being used a shelving in walk-in. Discontinue and maintain all surfaces cleanable durable and smooth.
โ ๏ธNon-Food Contact Surfaces Clean โข Coffin style freezer with onion rings and chicken fingers with heavy frost build-up and food soils. Defrost and clean to remove. Racks for chicken storage in walk-in visibly soiled. Clean to remove.
Non-Food Contact Surfaces Clean โข Coffin style freezer with onion rings and chicken fingers with heavy frost build-up and food soils. Defrost and clean to remove. Racks for chicken storage in walk-in visibly soiled. Clean to remove.
โ ๏ธRe-use of Single Service Articles โข Single use potatoe salad containers being re-used to store spices. Discontinue and use food grade containers.
Re-use of Single Service Articles โข Single use potatoe salad containers being re-used to store spices. Discontinue and use food grade containers.
โ ๏ธMop Sink not Provided โข PIC stated that mop water is being dumped in outside drain. Discontinue and dispose of properly.
Mop Sink not Provided โข PIC stated that mop water is being dumped in outside drain. Discontinue and dispose of properly.
When was New York Fried Chicken last inspected?
New York Fried Chicken has 10 inspections on record going back to September 5, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 4, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.