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New York Fried Chicken

November 20, 2008 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Discarded frozen french fries onion rings and chicken from freezer stored next to exhausthood area.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean frialators and grills to remove soil.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Extrerior of all units soiled clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors soiled clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exhausthood by professional cleaning company and repair ceiling damaged.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 15, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.