New York Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Washing fruits and veg's.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.