✓

New York Fried Chicken

June 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Utensil Storage

Inspector note: Knives being stored in between soiled wall and electrical switches. Discontinue and store clean ad protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board being used a shelving in walk-in. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Coffin style freezer with onion rings and chicken fingers with heavy frost build-up and food soils. Defrost and clean to remove. Racks for chicken storage in walk-in visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use potatoe salad containers being re-used to store spices. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: PIC stated that mop water is being dumped in outside drain. Discontinue and dispose of properly.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.