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Silver Slipper
March 12, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked sausages stored in refrigerated unit @ 54F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Observed chemical dish machine not properly dispensing sanitizer. Discussed with PIC to utilize 3 bay compartment as a temporary process for sanitizing utensils and contact company for repairs
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed food debris / spills inside stackable refrigerated unit @ cooking line. Clean to remove all spills / debris
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Equipment and Utensils Air-Drying Required (C)Inspector note: Observed improper warewashing of plates and other utensils. Discussed with PIC to allow utensils to be air-dried when manually warewashing.
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System Maintained in Good Repair (C)Inspector note: Observed drain plugs missing from 3 bay compartment sink. Provide a drain plug for each compartment sink
What changed since the previous inspection?
Compared with Pass on August 9, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.