Cooked?

Silver Slipper

October 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Separation-Storage (P)critical
    Inspector note: Observed household insect sprays stored in food service. Discussed with PIC to remove and discontinue the usage in food establishment
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed ready to eat foods / cut produce stored in refrigerated units held over 24hrs per PIC not date marked. Provide date marking on all ready to eat foods held over 24hrs in refrigerated units per PIC
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Observed low temp dish machine dispensing chlorine @ 0ppm. Contact company for repairs to ensure sanitizer is maintained @ least 50ppm.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed live roach in basement at single door upright unit near handsink. PIC provided pest report 9/18/25; Contact licensed pest control for additional services
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bulk containers in basement with the common name of food items stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Observed entry doors open to the element and flying insects. Provide a proper screen door to prevent outdoor elements to enter establishment
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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