✕
Silver Slipper
May 22, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Go thru all your pots and pans - seperate the good pans from the visibly compromised pans containing heavy grease and grime deposits where needed
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Replace missing / compromised ceiling tiles where needed • Replace missing / water stained ceiling tiles where needed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all loose debris / broken equipment stored throughout the facility • Remove all loose debris / broken appliances throughout the facility
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace compromised cutting boards where needed on the sandwich units
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Replace missing chlorine test strips
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Designated handsink is filled with soiled utensils - missing hand soap - need to keep the sink clutter free and properly stocked as discussed
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Controlling Pests (Pf)Inspector note: Some rodent activity noted in the trash storage area - address
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Clean Condition-Outer Clothing (C)Inspector note: Ensure all employees are wearing clean aprons uniforms clothing while working with foods
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(A) Certified Food Protection Manager (C)Inspector note: Misssing allergen awareness certificate - post alongside the food safety certificate as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Resurface all rusted out shelves where needed
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all stubborn soils
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Ensure vessels are emptied when needed - expired hood sticker- Address
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment on the line - inside / outside of all refrigeration / freezer units from visible food spills
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Service Sink (C)Inspector note: Maintain clean after use
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Grease Trap(C)Inspector note: Clean to remove all visible soils and rust
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Storage Refuse Recyclables and Returnable (C)Inspector note: Maintain the area used to store waste from fryers is cleaned after use - ask your provider to replace the vessel including an outer barrier to store the new barrel
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors and walls throughout the kitchen from all visible food spills stains and soils
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Floor Covering Mats and Duckboards (C)Inspector note: Remove all compromised plastic trim arouns the perimeter of the floor - clean and or replace if needed
What changed since the previous inspection?
Compared with Fail on May 12, 2026: 1 finding appeared for the first time. 2 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.