✕

5 Napkin Burger

January 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: cooked lobster & cooked chicken in cold holdin unit reading 50f-54f ensure proper cold hold of 41f or below. Manager discarded all unsafe foods at time of inspection. Unit running at 54f iced up condenser
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee cutting tomatoes without wearing gloves ensure no bare hand contact with ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: dead mice found on glue trap in stockroom supply proper IPM report from exterminator
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: cold hold unit running at 50f repair to read 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) condenser of 4 drawer unit frosted over defrost 2) ice cream chest with heavy frost build up clean to remove 3) conderser leaking in walk-in freezer
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.