Smoothie King

health inspection result · Back Bay · Boston
😇clean
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Is Smoothie King clean?

Smoothie King is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 2, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Smoothie King?

Nothing was written up at the most recent inspection on February 2, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Smoothie King inspection and administrative history

Smoothie King has 15 inspections on record going back to April 19, 2011. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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February 2, 2017 Pass Eating & Drinking w/ Take Out · 0 failed findings

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August 22, 2016 Pass Eating & Drinking w/ Take Out · 0 failed findings

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August 15, 2016 Fail Eating & Drinking w/ Take Out · 6 failed findings

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December 7, 2015 Pass Eating & Drinking w/ Take Out · 0 failed findings

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June 11, 2015 Pass Eating & Drinking w/ Take Out · 0 failed findings

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June 2, 2015 Fail Eating & Drinking w/ Take Out · 5 failed findings

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September 29, 2014 Administrative record filed Eating & Drinking w/ Take Out · 3 failed findings

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August 23, 2013 Pass Eating & Drinking w/ Take Out · 0 failed findings

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January 9, 2013 Pass Eating & Drinking w/ Take Out · 0 failed findings

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August 3, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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May 9, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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Smoothie King vs Back Bay

Back Bay runs 81% clean across 503 tracked restaurants — 405 clean, 51 mid, 42 cooked.

Against the 503 spots Cooked tracks in Back Bay, this one comes out cleaner than 18% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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