Cooked?
Berryline
- resultPass
- critical violations0
- last inspectedJanuary 16, 2013
- address303 Newbury St, Boston 02115
Is Berryline clean?
Berryline is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Berryline?
These are the violations recorded at the most recent inspection on January 16, 2013, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • Proeprly clean and defrost interior of 2 door reach-in freezer unit where bagels are stored in kitchen.Non-Food Contact Surfaces Clean • Proeprly clean and defrost interior of 2 door reach-in freezer unit where bagels are stored in kitchen.
- ⚠️Insects Rodents Animals • Properly remove all evidence of fly paper on ceiling above food prep sink in kitchen.Insects Rodents Animals • Properly remove all evidence of fly paper on ceiling above food prep sink in kitchen.
When was Berryline last inspected?
Berryline has 10 inspections on record going back to May 31, 2011.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| January 16, 2013 | Pass | |
| January 9, 2013 | Fail | |
| August 3, 2012 | Pass | |
| May 16, 2012 | Pass | |
| May 9, 2012 | Fail | |
| February 22, 2012 | — | |
| August 3, 2011 | Pass | |
| July 22, 2011 | Pass | |
| May 31, 2011 | Pass |
Berryline vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.