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Berryline

May 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Properly discard all expired milk products from service in establishment. (Milk exp. 5-2-12 ans 5-7-12.) Properly review all FIFO Procedures with all staff regarding milk and perishable deliveries.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all food handlers in establishment.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper liquid hand soap and paper towels for hand sink at front food prep and service area's.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.