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5 Napkin Burger

March 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 6 door drawer/cheese and sauce 50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior and remove damaged interior gaskets
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: kitchen/remove evidence of rodent droppings from interior silver cabunet
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: bar/properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: hot line/provide accurate internal thermometers dishmachine/repair wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: bar/store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean all silver shelving clean exterior condensor to white ice cream chest
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: bar/repair leak from drain under ice machine repair dipper well
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide employee must wash hands signage ladies restroom/provide refill of liquid pump soap dishroom handsink/repair soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/remove stagnate water from floor burger prep area/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/replace missing ceiling tiles clean dust from vents and light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: dishroom/provide proper light shield walk in/replace missing light shield
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: rear hot line/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.