5 Napkin Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: repair 6 door drawer to provide proper temperature of 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: high temp/repair wash gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: chicken wings 45 degrees burgers 47 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: walk in freezer/remove ice build up from food items
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: bar/repair loose door hinge on beer cooler
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: main bar and salad station/provide refill of paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: storage room/clean floor area under shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2015: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.