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5 Napkin Burger

February 25, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Low temp glass machine not registering sanitizer.Repair.Maintain Chlorine sanitizer 50PPM.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair gasket located at hot line french fry drawer unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove all excess frost/ice buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink leaking from drain area.Repair • Left side hand sink leaking from faucet area.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under and behind all shelving units to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 2.16.16.Provide proper cleaning of system from a licensed company.Post updated stickers on all hoods. Clean vent covers on ice machine to remove dust buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.