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571 Tremont Llc
October 4, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roasted brussel sprouts reading 50F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Single door refrigeration unit not operating.Repair Unit is empty & out of service.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Repair the high temp dish machine rinse guage. High temp machine rinse reading 171F temp at manifold 160F PIC Called for service
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the ice machine filters to remove dust build up. Bar:Clean the interior of the bar 2 door keg unit to remove soils.
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System Maintained in Good Repair (C)Inspector note: 3 bay sink drain pipe observed with leak.Repair
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor behind the bar to remove sticky residue.
What changed since the previous inspection?
Compared with Pass on November 12, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.