Cooked?
Lucie's
- resultPass
- critical violations0
- last inspectedJune 5, 2026
- address120 Huntington Av, Boston 02116
Is Lucie's clean?
Lucie's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lucie's?
Nothing was written up at the most recent inspection on June 5, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Lucie's last inspected?
Lucie's has 22 inspections on record going back to January 29, 2020. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 5, 2026 | Pass | |
| April 23, 2026 | Pass | |
| April 16, 2026 | Fail | |
| October 15, 2025 | Pass | |
| October 2, 2025 | Fail | |
| May 7, 2025 | Pass | |
| June 13, 2024 | — | |
| April 23, 2024 | Pass | |
| November 9, 2023 | Pass | |
| November 2, 2023 | Fail | |
| October 26, 2023 | Fail | |
| April 10, 2023 | Pass |
Lucie's vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.