571 Tremont Llc

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp bar machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. Wash temp 130F Staff to use main kitchen machine
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: High temp dish machine rinse guage not operating.Repair Temp strip reading in compliance. OK to use machine
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean the ice machine vents to remove dust buildup.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shell tags missing the datemarking for last sold/served. Maintain shell stock tags in chronological order held for 90 days with the date of the last served/sold.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all bulk storage containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a choke safe employee on site. Post certificate
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2024: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.