Cooked?

571 Tremont Llc

March 12, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Foods being cooled using indirect ice contact ice bath in culinary sink that does not have a seperation gap in the drain pipe underneath the sink. Consult a licensed plumber to install and provide a copy of ISD plumbing permit. Provide work ordersk scope of work and timeframe of completion upon re inspection.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Date of last sold not being recorded on shellstock tags in file. Retrain staff.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: High temperature dish machine with gauges indecipherable filled with water and condensate. Replace.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Side exterior door near raw bar with daylight emitting at bottom of door. Seal with pest proof materials so no daylight is visible.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up