571 Tremont Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Observed food employee shucking raw oysters with bare hands. Product voluntarily discarded. Worker washed hands donned new gloves and returned to work. COS.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: Culinary sink that does not have a seperation gap in the drain pipe underneath the sink. Consult a licensed plumber to install and provide a copy of ISD plumbing permit. Provide work ordersk scope of work and timeframe of completion upon re inspection.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2026: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.