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6Oi Kitchen

July 31, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: No air gap at prep sink provide.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Standards of Identity (C)

Inspector note: No labels on premade packaged drinks provide with establishment name address and ingredients.
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean interior sides of ice unit to remove visible soil.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Grease trap soiled clean.
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Clean exterior grounds to remove non inuse equipment.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Receptacles (C)

Inspector note: Discontinue using make shift trash buckets and provide food service grade covered trash recepticles.
code 590.005/5-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2025: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.