Cooked?
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Auto Zone No. 5019

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Auto Zone No. 5019 clean?

Auto Zone No. 5019 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 21, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Auto Zone No. 5019?

Nothing was written up at the most recent inspection on March 21, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Auto Zone No. 5019 last inspected?

Auto Zone No. 5019 has 15 inspections on record going back to February 10, 2010. The 12 most recent are shown below.

dateresultscore
March 21, 2018Pass
June 7, 2017Pass
November 22, 2016Pass
September 21, 2015Pass
July 21, 2014Pass
March 13, 2013Pass
December 30, 2012โ€”
April 6, 2012Pass
March 27, 2012Fail
September 21, 2011Pass
September 14, 2011โ€”
September 7, 2011Fail

Auto Zone No. 5019 vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 21, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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