Auto Zone No. 5019

health inspection result · Dorchester
😇clean
  • resultPass
  • critical violations0
  • last inspectedMarch 21, 2018 →
  • address756 Gallivan Bl, Dorchester 02122
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Is Auto Zone No. 5019 clean?

Auto Zone No. 5019 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 21, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Auto Zone No. 5019?

Nothing was written up at the most recent inspection on March 21, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Auto Zone No. 5019 inspection and administrative history

Auto Zone No. 5019 has 15 inspections on record going back to February 10, 2010. The 12 most recent are shown below.

March 21, 2018 Pass Retail Food · 0 failed findings

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June 7, 2017 Pass Retail Food · 0 failed findings

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November 22, 2016 Pass Retail Food · 0 failed findings

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September 21, 2015 Pass Retail Food · 0 failed findings

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July 21, 2014 Pass Retail Food · 0 failed findings

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March 13, 2013 Pass Retail Food · 0 failed findings

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December 30, 2012 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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April 6, 2012 Pass Retail Food · 0 failed findings

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March 27, 2012 Fail Retail Food · 0 failed findings

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September 21, 2011 Pass Retail Food · 0 failed findings

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September 14, 2011 Administrative hearing Retail Food · 3 failed findings

This is an administrative record, not a health inspection.

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September 7, 2011 Fail Retail Food · 3 failed findings

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Auto Zone No. 5019 vs Dorchester

Dorchester runs 85% clean across 525 tracked restaurants — 429 clean, 33 mid, 44 cooked.

Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 15% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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