Auto Zone No. 5019 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 21, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 21, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Auto Zone No. 5019 has 15 inspections on record going back to February 10, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 21, 2018 | Pass | |
| June 7, 2017 | Pass | |
| November 22, 2016 | Pass | |
| September 21, 2015 | Pass | |
| July 21, 2014 | Pass | |
| March 13, 2013 | Pass | |
| December 30, 2012 | โ | |
| April 6, 2012 | Pass | |
| March 27, 2012 | Fail | |
| September 21, 2011 | Pass | |
| September 14, 2011 | โ | |
| September 7, 2011 | Fail |
Dorchester runs 85% clean across 542 tracked restaurants โ 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 21, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.